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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Hot Selling  Food Additives Passion Fruit Flavor for Beverages and Baking

Hot Selling  Food Additives Passion Fruit Flavor for Beverages and Baking

  • Evidenziare

    passion fruit flavor for beverages

    ,

    natural passion fruit flavoring

    ,

    baking passion fruit flavor additive

  • Purezza
    99,99%
  • Grado
    Grado alimentare
  • Ingredienti
    Estratti di frutta naturali
  • Aspetto
    Liquido/ polvere
  • Magazzinaggio
    Conservare in luogo fresco e asciutto, tieniti lontano da forti luce e calore
  • Applicazione
    Bevanda, cuocere
  • Solubilità
    Solubilità dell'olio/acqua
  • Profilo aromatico
    Dolce
  • Vita di conservazione
    2 anni
  • Odore
    Sapore naturale
  • Luogo di origine
    Shaanxi China
  • Marca
    BAISFU
  • Certificazione
    Passion Fruit Flavor
  • Numero di modello
    Sapore del frutto della passione
  • Documento
  • Quantità di ordine minimo
    5 kg
  • Prezzo
    Passion Fruit Flavor
  • Imballaggi particolari
    Borsa per lamina, imbottigliato, tamburo, cartone, contenitore
  • Tempi di consegna
    10-12 giorni di lavoro
  • Termini di pagamento
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Capacità di alimentazione
    20000 chilogrammi al mese

Hot Selling  Food Additives Passion Fruit Flavor for Beverages and Baking

Hot Selling  Food Additives Passion Fruit Flavor for Beverages and Baking

Hot Selling  Food Additives Passion Fruit Flavor for Beverages and Baking 0
Product Attribute

 

Product Name

Passion Fruit Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Passion Fruit Flavor is a substance that simulates the unique flavor of passion fruit (also known as granadilla, including purple and yellow varieties). With "tropical sweet-sour aroma + unique fruity finish" as its core, it reproduces the rich flavor layers of passion fruit from fresh pulp to processed forms, and is mainly divided into two categories: naturally extracted and artificially synthesized.
Naturally extracted types are mostly isolated and concentrated from fresh passion fruit pulp, juice, or concentrated juice, retaining their original tropical sweet-sour aroma, fresh peel fragrance, and subtle seed-like notes. Artificially synthesized types, by blending passion fruit-specific substances (e.g., passion fruit aldehyde, ethyl butyrate), tropical fruit flavorings, and sweetness regulators, accurately reproduce passion fruit’s traits of "sour with a hint of sweetness, rich in fruity aroma." They also have stronger flavor stability, adapting to various processing scenarios such as room-temperature storage, high-temperature baking, and freezing.
With "bright tropical sweet-sour aroma" as its base, it is accompanied by passion fruit’s unique fruity finish (similar to a blend of floral and herbal aromas), evoking associations of a "juicy, bursting, refreshing and greasiness-cutting" texture. Unlike the "purely sweet fruity aroma" of tropical fruit flavorings like mango and pineapple, its sourness is more vivid, its finish aroma is more long-lasting, and it can quickly create a tropical atmosphere. Its key advantages include high flavor recognition (needing no heavy addition to highlight) passion fruit characteristics), natural compatibility with elements like bubbles, tea bases, and milk aroma, suitability for low-sugar/sugar-free products, and catering to healthy consumption needs.


Application


Beverage Sector
Core application. Used in passion fruit-flavored juice drinks, sparkling water, milk tea (e.g., passion fruit lemon tea, passion fruit milk green tea), fruit wine, lactic acid bacteria drinks, etc. Infuses drinks with distinct tropical sweet-sourness, strengthens "refreshing and greasiness-cutting" properties—ideal for iced drinks (e.g., summer iced passion fruit sparkling water), a popular choice for tropical-flavor beverages. Reduces reliance on fresh passion fruit, avoiding issues like pulp sediment and seasonal supply shortages.
Baking Sector
Suitable for desserts and pastries: passion fruit-flavored cakes, cookies, tart fillings (e.g., passion fruit cheesecake tarts), macarons, bread (e.g., passion fruit soft European-style bread), etc. Its sourness balances the greasiness of baked goods, enhances flavor layers, and retains clear passion fruit aroma after high-temperature baking. Better than ordinary tropical fruit flavorings for the "lightly sweet, tropical-style" baking positioning, common in viral baked products and chain dessert shops.
Snack Food Sector
Used in passion fruit-flavored candies (e.g., gummies, hard candies), jelly, freeze-dried snacks (e.g., passion fruit-flavored freeze-dried fruits), nuts (e.g., passion fruit-flavored almonds), protein bars, etc. Imparts "tropical sweet-sour flavor" to snacks, differing from the monotony of traditional sweet snacks. Especially favored by young consumers and children, enriches snack flavor diversity, and fits the "low-burden, fresh" snack trend.
Instant & Pre-made Dessert Sector
Found in instant passion fruit powder (for drinks), pre-made passion fruit-flavored yogurt, frozen passion fruit popsicles, instant noodle seasonings (innovative types, e.g., passion fruit-flavored sauces), etc. Standardizes passion fruit flavor, shortens production cycles, and meets demand for "ready-to-eat/frozen passion fruit-flavored foods"—e.g., as the core flavor in instant passion fruit drinks or for sweet-sour seasoning in frozen passion fruit popsicles.


Hot Selling  Food Additives Passion Fruit Flavor for Beverages and Baking 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Valutazioni e recensioni

Valutazione complessiva

5.0
Basato su 50 recensioni per questo fornitore

Valutazione Istantanea

Di seguito è riportata la distribuzione di tutte le valutazioni
5 stelle
100%
4 stelle
0%
3 stelle
0%
2 stelle
0%
1 stelle
0%

Tutte le recensioni

N
N*i
Poland Nov 27.2025
The powder is fine and there are no lumps. High thermal stability, suitable for high-temperature processing environments such as baking and steaming. Used in oat bread, cookies, cakes, muffins, oat cookies to enhance the oat flavor, improve the aroma level of the product, and prolong the persistence of aroma during the shelf life.
M
M*i
Monaco Nov 26.2025
Rich creamy sweetness + creamy texture, accompanied by a hint of nutty flavor. For our company's cookies, cakes, and cookies, to enhance the flavor and texture
S
S*n
Bangladesh Nov 20.2025
Used as a flavoring additive in our cakes, cookies, and macarons, it can add a rich nutty flavor to the desserts. When added to the hazelnut-flavored chocolate cake, it can enhance the texture and flavor profile.