BAISFU High Quality Vegetable Carbon Black Flavor for Food Additives

 BAISFU High Quality Vegetable Carbon Black Flavor for Food Additives

Product Attribute

 
Product Information
 

Application

Baking & Pastries: Used to make bamboo charcoal bread, black cookies, dark-style cakes, etc. It creates differentiation through a black appearance (e.g., the viral "coal-shaped cake") and enhances shelf appeal.
Candies & Snacks: Applied in hard candies, soft candies, marshmallows (e.g., Halloween-themed black candies) and potato chips. The matte black color creates a strong visual contrast with gold packaging and white fillings.
Dairy Products & Cold Drinks: Added to ice cream, yogurt and pudding to make "black ice cream" and "ink-colored yogurt", aligning with the "dark style" positioning of trendy foods.
Rice, Noodles & Sauces: Used in black noodles, steamed buns and steak sauces. It not only improves product recognition but also absorbs impurities in sauces to enhance taste purity.
Functional Extension: In line with the "clean label" trend, it serves as a natural colorant for organic foods and baby food supplements. Meanwhile, it can link to brand marketing selling points of "sustainability" and "waste recycling" (e.g., coconut shell carbonization).

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).