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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
 BAISFU High Concentration Food Flavor Tomato Powder Flavor for Food Additive

 BAISFU High Concentration Food Flavor Tomato Powder Flavor for Food Additive

  • Purezza
    99,99%
  • Grado
    Grado alimentare
  • Ingredienti
    Estratti naturali di frutta
  • Aspetto
    Liquido/Polvere
  • Magazzinaggio
    Conservare in luogo fresco e asciutto. Tenere lontano dalla luce forte e dal calore
  • Applicazione
    Bevanda, cuocere
  • Solubilità
    Solubilità in olio/acqua
  • Profilo aromatico
    Dolce
  • Durata di conservazione
    2 anni
  • Odore
    Sapore naturale
  • Luogo di origine
    Shaanxi Cina
  • Marca
    BAISFU
  • Certificazione
    Tomato Powder Flavor
  • Numero di modello
    Sapore di polvere di pomodoro
  • Documento
  • Quantità di ordine minimo
    5 kg
  • Prezzo
    Tomato Powder Flavor
  • Imballaggi particolari
    Sacchetto di alluminio, bottiglia, tamburo, cartone, contenitore
  • Tempi di consegna
    10-12 giorni lavorativi
  • Termini di pagamento
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Capacità di alimentazione
    20.000 chilogrammi al mese

 BAISFU High Concentration Food Flavor Tomato Powder Flavor for Food Additive

 BAISFU High Concentration Food Flavor Tomato Powder Flavor for Food Additive

 BAISFU High Concentration Food Flavor Tomato Powder Flavor for Food Additive 0
Product Attribute

 

Product Name

Tomato Powder Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Tomato Powder Flavor is a food-grade flavor additive specially developed for the food industry. Taking ripe fresh tomatoes as the flavor prototype, it is refined through modern biological extraction and microencapsulation technology. The product accurately replicates the natural fresh aroma and balanced sweet-sour taste of tomatoes, with no artificial off-flavors, presenting pure and long-lasting flavor. Its core advantages include high-purity formula (high content of effective flavor substances), excellent high-temperature resistance (able to withstand processing temperatures of 120-180℃, suitable for complex processes such as baking, frying, and sterilization), and good dispersibility (easily soluble in water, oil, and various food matrices without caking). Meanwhile, it strictly complies with domestic and international food additive standards such as GB 30616 and FEMA, containing no prohibited ingredients, ensuring safety and compliance.


Application


This product has a wide range of applications, serving as a core or auxiliary flavoring ingredient in the production of snack foods, condiments, food products, baked goods, pre-prepared foods, and nutritional foods. It not only quickly imparts a rich, convenient, and authentic tomato flavor to products but also improves flavor stability and consistency, reducing seasonal fluctuations, storage losses, and cost pressures associated with natural tomato raw materials. It helps food companies simplify production processes, enrich product variety, and meet consumer demand for natural, convenient, and uniquely flavored foods, making it an effective flavor solution for enhancing product market competitiveness.


 BAISFU High Concentration Food Flavor Tomato Powder Flavor for Food Additive 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


Valutazioni e recensioni

Valutazione complessiva

5.0
Based on 50 reviews for this product

Valutazione Istantanea

Di seguito è riportata la distribuzione di tutte le valutazioni
5 stelle
100%
4 stelle
0%
3 stelle
0%
2 stelle
0%
1 stelle
0%

Tutte le recensioni

M
M*k
Switzerland Nov 26.2025
Bright and uniform red powder, used to enhance the color and flavor of our bread, cookies and cakes.The packaging of the goods upon arrival was also excellent. It was filled with double-layer food-grade plastic bags and aluminum foil bags inside.