logo
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

  • processo di produzione
    Liofilizzazione a bassa temperatura, disidratazione sotto vuoto
  • Forma fisica
    Liofilizzazione a bassa temperatura, disidratazione sotto vuoto
  • Conservazione dei nutrienti
    Mantiene principi attivi e nutrienti naturali
  • Durata di conservazione
    18-24 mesi (conservazione standard)
  • Solubilità
    Rapidamente solubile nei liquidi, senza sedimenti
  • Natura degli ingredienti
    Materie prime pure, senza additivi artificiali
  • Esigenza di memoria
    Luogo sigillato, fresco e asciutto, evitare la luce solare diretta
  • Contenuto di umidità
    ≤3% (attività dell'acqua bassa)
  • Dimensione delle particelle
    80-120 mesh (fine e uniforme)
  • Portata dell'applicazione
    Alimenti, bevande, cura della pelle, integratori alimentari
  • Luogo di origine
    Cina
  • Marca
    Baisfu
  • Certificazione
    Instant Real Monk Fruit Powder
  • Numero di modello
    Polvere istantanea di Real Monk Fruit
  • Quantità di ordine minimo
    1kg
  • Imballaggi particolari
    Cartoni di cartone spessi, nastro di avvolgimento per 3 volte 1 kg/bottiglia,5 kg/bottiglia,25 kg/ta
  • Tempi di consegna
    7-8 giorni
  • Termini di pagamento
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Capacità di alimentazione
    20.000 chili al mese

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

 

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking 0

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Product attributes

Attribute Name Description
Production Process Low-temperature freeze-drying technology, dehydration in a vacuum environment
Form Feature Dry powder form, fine texture
Nutrient Retention Locks in natural nutrients, active ingredients and flavor of raw materials
Shelf Life Relatively long, no additional preservatives needed
Solubility Easily soluble in water or other liquids, no obvious precipitation
Ingredient Characteristics Made from pure raw materials, no artificial colors, flavors or other additives

 

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking 1

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Product Introduction

 

Crafted from premium monk fruit (native to Guangxi, China) via advanced spray-drying and dual-enzyme hydrolysis technology, this powder is a natural high-intensity sweetener. It locks in pure monk fruit glycosides—the core sweet component—with a sweet taste 120-300 times that of sucrose. Free from artificial additives, preservatives, or synthetic sweeteners, it’s a zero-calorie, sugar-free alternative that won’t affect blood sugar levels.

 

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking 2

 

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

 

Product application

 

  • Beverages: Add to hot/cold water, tea, coffee, smoothies, or sparkling drinks for natural sweetness; ideal for sugar-free beverage formulation.
  • Baking & Confectionery: Replace sucrose in cakes, cookies, pastries, or yogurt to reduce calorie intake without compromising sweet flavor.
  • Daily Seasoning: Enhance oatmeal, porridge, sauces, or marinades with a clean sweet taste; suitable for home cooking and food processing.
  • Health Products: Blend into protein shakes, meal replacements, or nutritional supplements as a healthy sweetener; compatible with functional food development.

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking 3

Instant Real Monk Fruit Powder Zero Sugar For All Drinks Baking

Product advantages

  • Zero-Calorie & Blood Sugar-Friendly: Contains almost no calories or carbohydrates, with monk fruit glycosides not metabolized by the body—safe for diabetics, weight management, and sugar-controlled groups.
  • Intense Natural Sweetness: A small amount delivers strong sweetness (300x sweeter than sucrose), reducing usage cost while satisfying sweet cravings.
  • Superior Solubility & Stability: Dissolves quickly in both hot and cold liquids without clumping; heat-resistant (stable at 100-130°C) and suitable for cooking, baking, and beverage processing.
  • 100% Natural & Pure: Made from single-ingredient monk fruit extract, no artificial colors, flavors, or preservatives—meets global food safety standards.
  • Multifunctional Benefits: Retains natural nutrients like vitamin E, potassium, and calcium; offers mild throat-moistening and lung-clearing effects from traditional applications.
Valutazioni e recensioni

Valutazione complessiva

5.0
Basato su 50 recensioni per questo fornitore

Valutazione Istantanea

Di seguito è riportata la distribuzione di tutte le valutazioni
5 stelle
100%
4 stelle
0%
3 stelle
0%
2 stelle
0%
1 stelle
0%

Tutte le recensioni

S
S*h
Denmark Dec 9.2025
Light yellow liquid, pure and without any off-flavors, used as a seasoning.
B
B*n
Indonesia Dec 1.2025
Echinacoside 20%, reddish-brown powder It has the unique slightly fragrant smell of Rhodiola rosea, without any unpleasant odor. It is used in our anti-oxidant cream, anti-aging essence, and soothing mask to exert anti-inflammatory, anti-oxidant, and soothing effects on sensitive skin.
S
S*n
Bangladesh Nov 20.2025
Used as a flavoring additive in our cakes, cookies, and macarons, it can add a rich nutty flavor to the desserts. When added to the hazelnut-flavored chocolate cake, it can enhance the texture and flavor profile.